Description
Press perfectly round tortillas at home with the same style of press our cooks use every morning. The heavy cast iron body does the work for you, so a gentle push is all it takes.
Line it with two pieces of a cut zip-top bag to keep the masa from sticking. Hand wash and dry, and rub with a little oil now and then.
Details: 8-inch plates, pre-seasoned cast iron, about 7 lbs.
