Family Recipes
Recipes and cooking tips passed down through the Lomelee family.
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Our Charred Salsa Verde, Made at Home
The green salsa on every table at Lomelee’s takes about fifteen minutes and a hot skillet. Here’s the recipe, scaled down for your kitchen.
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Abuela Rosa’s Sunday Pozole Rojo
The pot of pozole that started it all: how our grandmother’s Sunday soup became a Lomelee’s tradition, plus her tips for making it at home.