From Our Kitchen
Behind the scenes with our cooks, ingredients, and local suppliers.
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Meet the Farm Behind Our Summer Sweet Corn
Every August our elotes get a little sweeter thanks to Hollow Creek Farm. We spent a morning in the rows with the family who grows it.
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Why We Press Our Own Tortillas Every Morning
Before the doors open, our kitchen is already busy with masa. Here’s why we’ve never bought a bag of tortillas, and never will.