Description
Skip the packet. This is the blend our cooks use on ground beef, chicken, and roasted vegetables: ancho and guajillo chile powders, toasted cumin, garlic, onion, Mexican oregano, and a little smoked paprika.
Use 2 tablespoons per pound of meat, plus a splash of water. It’s also excellent sprinkled on popcorn or roasted sweet potatoes.
Ingredients: ancho chile, guajillo chile, cumin, garlic, onion, Mexican oregano, smoked paprika, sea salt.
