Description
The hot chocolate we serve during Día de los Muertos week, now for your kitchen. Each tablet is stone-ground cacao with cane sugar, Ceylon cinnamon, and a whisper of ancho chile for warmth.
Melt one tablet in 1 cup of hot milk and whisk vigorously (with a molinillo if you have one) until foamy. Perfect with pan dulce on a cold Wisconsin morning.
Ingredients: cacao, cane sugar, cinnamon, ancho chile. May contain traces of milk.
