Description
Our mole negro takes two days and more than twenty ingredients: three kinds of dried chiles, toasted sesame, almonds, raisins, plantain, warm spices, and Mexican chocolate. This jar holds the concentrated paste, made from Abuela Rosa’s recipe.
To serve, whisk the paste with 3 to 4 cups of warm chicken or vegetable broth and simmer for 15 minutes until glossy. Pour over braised chicken or turkey, or use it for enmoladas.
Contains: tree nuts (almonds), sesame, wheat.
