Description
Morita chiles are jalapeños that are ripened red and smoked low and slow. We simmer them with roasted tomatoes, garlic, and a little piloncillo (Mexican raw cane sugar) for a rich, smoky salsa with a gentle sweetness.
Try it brushed on grilled steak, stirred into black beans, or mixed with mayo for the best burger sauce in Wisconsin.
Ingredients: tomatoes, morita chiles, onion, garlic, piloncillo, apple cider vinegar, sea salt.
