Description
For the folks who ask for “the spicy one.” Chiles de árbol are toasted until fragrant and blended with fire-roasted Roma tomatoes, garlic, and a splash of vinegar for a thin, pourable salsa that clings to every bite.
Great on tacos al pastor, carnitas, and Friday fish tacos. A little goes a long way.
Ingredients: tomatoes, chiles de árbol, garlic, white vinegar, onion, sea salt, Mexican oregano.
